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Autori: Khubber Sucheta

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Naslov Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products (Article)
Autori Khubber Sucheta Marti-Quijal Francisco J Tomasevic Igor B  Remize Fabienne Barba Francisco J 
Info CURRENT OPINION IN FOOD SCIENCE, (2022), vol. 43 br. , str. 189-198
Projekat EU CommissionEuropean CommissionEuropean Commission Joint Research Centre; BBI-JU [790956]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review (Review)
Autori Marti-Quijal Francisco J Khubber Sucheta Remize Fabienne Tomasevic Igor B  Rosello-Soto Elena Barba Francisco J 
Info FERMENTATION-BASEL, (2021), vol. 7 br. 3, str. -
Projekat University of Valencia "Atraccio de Talent"; European Commission Joint Research Centre [790956]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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